Shish Tawook with mushroom
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1 kilo chicks hips Cubes
Bell pepper colors
Tomato cubes
Onion cubes
Mushroom
Wooden skewers
Spicing Mix:
Onion juice
2 lemon juice
Salt and pepper
Yogurt
1 teaspoon garlic
1 tablespoon vinegar
- Put spices on chicken and leave the refrigerator for 12 hours.
- Then take chicken and put in a piece of wood skewers Chicken and pepper, then onion, then tomatoes, mushrooms and grill it
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