Salted foods may lead cancer

new study : salty foods may increase the risk of cancerous tumors, the consumption of salt has no link to cancer development.

The study stated that “While the impact of salt on the risk of developing cancer or cardiovascular disease differs from the effect of” foods that keep with salt “, some studies have tested the effect of sodium and salty foods on the risk of disease from both categories.”

the link between the consumption of sodium by ingestion of salt and salty foods and the risk of cancer and cardiovascular diseases.

The study aimed to a large sample of persons of women and men aged between 45 and 74 years, where he was to collect information on the quality of food they eat.

The respondents were followed for several years to monitor cases of cancer and of cases of cardiovascular disease, including that emerged during the study period.

According to survey results published in the new issue of “American Journal of Clinical Nutrition”, the eat more “salty foods” may be linked to an increased risk of tumors in general.

Findings and denied a link between increased consumption of salt, whether it is used for cooking or added to dishes at the table, and the appearance of tumors, but it confirmed the existence of the effect of salt on the increased risk of cardiovascular diseases, especially foods that keep with salt.