prime rib roast cooking time

Prime rib roast is a popular choice for Christmas Eve dinner, often served with Yorkshire pudding, a savory version of a Dutch baby (popover).
There are many easy recipes that start the roast in a hot oven and reduce the heat to finish cooking. Cooking times vary depending on the size of the roast and whether it is boneless or bone-in.

For best results, buy prime-grade meat and use a meat thermometer. Bone-in roasts retain heat longer than boneless roasts, but both continue to cook when removed from the oven. Boneless roasts will be less fatty, as you can easily trim significant fat before roasting. Costco has both choice and prime rib roasts at good prices during the holidays, or you can order from your local butcher.
Prepared scalloped potatoes can be found at Tom Thumb during the season, or you can buy twice-baked potatoes at Whole Foods Market, along with a choice of side dishes.

The following method allows you to remove drippings from the roasting pan should you want to make Yorkshire pudding. Garnish the platter with fresh pomegranate sections and herbs such as rosemary, oregano or tarragon. Serve with a horseradish sauce and natural juices from the roast.
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