Green tea to treat cancer

The professor of nutrition and dean of the Faculty of Home Economics at the University of Menoufiya Youssef Abdel-Aziz and his colleagues studied to detect the impact of tea liver cancer caused by certain chemical compounds polluting the environment and food.

The study by establishing a biological sample to the liver cells growing in laboratory dishes outside the body and then add some chemical compounds that have had the ability to hit the cancer cells have been equipped with water and alcoholic extracts of green tea was added to the liver cells before and after when the cancer.

And has led various transactions with extracts of green tea a considerable reduction in the incidence of cancer at a rate of 42.65%.

Adding that the fall in the green tea ice-cold water is one of the best images you can drink tea, and ensure maintain the active compounds, while the treatment of green tea by boiling for a long time to degradation of these active compounds may increase by 50%.

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