6 food tips for diabetics

1 – Maintaining the blood glucose levels closer to normal or natural whenever possible.
2 – reduce the level of blood fat to reduce the risk of heart disease and blood vessels.
3 – Maintaining the level of blood pressure is normal or closer to normal as possible.
4 – Work to reduce the rate of development of complications by modifying the intake of nutrients and also modify the pattern of life.

5 – meet the nutritional needs of diabetics in the early stages of different age stage of youth and the elderly, and also in the early stages of physiological stage of pregnancy and lactation.
6 – meet the nutritional needs of people with diabetes, accredited and non-insulin-dependent.